Goan Masala Paste
A coconut masala paste for use in Goan fish curries.
- In the order listed, put all ingredients into a food processor or high speed blender. Blend into a paste. NOTE: If you are using a blender, you may need to stir it every few minutes, or add more water, if the contents don't churn.
- Spoon one-tablespoon portions into ice cube trays and freeze for future use.
Once the masala paste is frozen, I recommend you remove the cubes from the tray and add them to a freezer bag. You may store it in the fridge for up to three days.
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